CHEESE PROCESSING

Description

This is a used 13,700 Ltr Bio-inox Stainless Steel Jacketed-Rated

Horizontal Special Processed Cheese Vat Mounted on Load cells,

has A jacket Pressure Rate of 2 bar.

Manufacturer: Bio-Inox, France

Type: Cuve Horizontale

Capacity: Approx. 13,700 Ltr

Construction: 316 Grade Stainless Steel

Shape: Horizontal Cheese Vat

Code: Codap 2000

Serial Number: 04.04.001

Internal Pressure: -1 / +6 bar

Jacket Pressure: 2 bar

Agitation: Side-Entry Mixer Assembly

Max. Temperature: 143 degC

Supports: 4x Legs Mounted on Load Cells

Man Access: Top Manway with Heavy Duty Lid

Available Connections: 3 inch Outlet

Overall Dimensions (L x W x H): 4300mm x 2800mm x 4000mm

Description

This is a used Approx. 20,000 Ltr Tetra Pak/ Tetra Tebel OST Jacketed cheese Vat, which includes Panel with Siemens Operators HDMI Screen, Actuated Valves, Steam Valves & MCC Panels

Manufacturer: Tetra Pak/ Tetra Tebel OST

Type: OST Cheese Vat

Available: 10

Internal Volume: Approx 20,000 Ltr

Construction: 304 Grade Stainless Steel

Shape: Cylindrical

Orientation: Horizontal Cheese Vat

Jacket: Jacketed for Hot Water Circulation

Agitation: Side-Entry Cutting Knives / Mixer

Supports: 4x Legs

Man Access: Top-Manway with Rectangular Lid

Available Connections: 4 inch Outlet

Additional Information: Includes Panel with Siemens Operators HDMI Screen,

Actuated Valves, Steam Valves & MCC Panels

Overall Dimensions (L x W x H): 5300mm x 3050mm x 4500mm